ClickFunnels Archive - Bulldog Zagreb: caffe · klub

DESERT OD DIVLJIH ŠPAROGA? SAMO U BULLDOGU!

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PROLJEĆE U BULLDOGU DONOSI DIVLJE ŠPAROGE

{“main-title”:{“component”:”hc_title”,”id”:”main-title”,”subtitle”:””,”title_content”:{“component”:”hc_title_image”,”id”:”title-image”,”image”:”https:\/\/bulldog-zagreb.hr\/wp-content\/uploads\/2019\/03\/SPAROGE-1024×768.jpeg|1300|1733|1001289″,”full_screen”:false,”full_screen_height”:””,”parallax”:false,”bleed”:””,”ken_burn”:””,”overlay”:””,”breadcrumbs”:false,”white”:true},”title”:”PROLJE\u0106E U BULLDOGU DONOSI DIVLJE \u0160PAROGE”},”section_5ZtkF”:{“component”:”hc_section”,”id”:”section_5ZtkF”,”section_width”:””,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”vertical_row”:””,”box_middle”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”section_content”:[{“component”:”hc_column”,”id”:”column_vtfQF”,”column_width”:”col-md-12″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”main_content”:[{“component”:”hc_wp_editor”,”id”:”Xhugf”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”editor_content”:” Prolje\u0107e u kulinarstvu obilje\u017eavaju brojni novi sastojci, a jedan od najva\u017enijih, najukusnijih, najzdravijih i najtra\u017eenijih je divlja \u0161paroga. Stoga ni ne \u010dudi \u0161to se i u restoranu Bulldog mogu na\u0107i jela temeljena na \u0161parogama. Restoran Bulldog nabavlja \u0161paroge iz Istre i Primorja, \u0161to im omogu\u0107uje da u manje od […]

STEAK

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VEGETARIJANCI, DOBRODOŠLI U BULLDOG

{“main-title”:{“component”:”hc_title”,”id”:”main-title”,”subtitle”:””,”title_content”:{“component”:”hc_title_image”,”id”:”title-image”,”image”:”https:\/\/bulldog-zagreb.hr\/wp-content\/uploads\/2018\/05\/I09_0996-1024×678.jpg|530|800|1000059″,”full_screen”:false,”full_screen_height”:””,”parallax”:false,”bleed”:””,”ken_burn”:””,”overlay”:””,”breadcrumbs”:false,”white”:true},”title”:”VEGETARIJANCI, DOBRODO\u0160LI U BULLDOG”},”section_5ZtkF”:{“component”:”hc_section”,”id”:”section_5ZtkF”,”section_width”:””,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”vertical_row”:””,”box_middle”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”section_content”:[{“component”:”hc_column”,”id”:”column_vtfQF”,”column_width”:”col-md-12″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”main_content”:[{“component”:”hc_wp_editor”,”id”:”Xhugf”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”editor_content”:” \n Vegetarijanstvo i veganstvo nije nikakav (prolazan) trend, to je na\u010din prehrane i \u017eivota koji je rezultirao time da rijetko koji ozbiljan restoran mo\u017ee opstati na tr\u017ei\u0161tu bez ponude ponekog vegetarijanskog ili veganskog jela. Tome se odavno prilagodio i restoran Bulldog bez obzira \u0161to Bruno Cesar Lerzundi Vagner, chef restorana Bulldog, dolazi […]

KAKO NASTAJE GULAŠ OD HOBOTNICE SA ZELENOM PALENTOM

{“main-title”:{“component”:”hc_title”,”id”:”main-title”,”subtitle”:””,”title_content”:{“component”:”hc_title_image”,”id”:”title-image”,”image”:”https:\/\/bulldog-zagreb.hr\/wp-content\/uploads\/2019\/02\/GULAS-OD-HOBOTNICE-SA-PALENTOM-1024×576.jpeg|796|1416|1001229″,”full_screen”:false,”full_screen_height”:””,”parallax”:false,”bleed”:””,”ken_burn”:””,”overlay”:””,”breadcrumbs”:false,”white”:true},”title”:”KAKO NASTAJE GULA\u0160 OD HOBOTNICE SA ZELENOM PALENTOM”},”section_5ZtkF”:{“component”:”hc_section”,”id”:”section_5ZtkF”,”section_width”:””,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”vertical_row”:””,”box_middle”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”section_content”:[{“component”:”hc_column”,”id”:”column_vtfQF”,”column_width”:”col-md-12″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”main_content”:[{“component”:”hc_wp_editor”,”id”:”Xhugf”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”editor_content”:” Nebrojeno je puta Bruno Cesar Lerzundi Vagner, chef restorana Bulldog, rekao kako jednostavna jela, sastavljena od tri namirnice, mogu dati vrhunske rezultate, odnosno okuse koji vas tjeraju na onaj poznati duboki uzdah zadovoljstva pojedenim. Takvo je jelo gula\u0161 od hobotnice sa zelenom palentom. Jedno od najpopularnijih jela […]

INSPIRACIJU ČINE TRI NAMIRNICE

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GOSTI OBOŽAVAJU TRI NOVA JELA RESTORANA BULLDOG

{“main-title”:{“component”:”hc_title”,”id”:”main-title”,”subtitle”:””,”title_content”:{“component”:”hc_title_image”,”id”:”title-image”,”image”:”https:\/\/bulldog-zagreb.hr\/wp-content\/uploads\/2019\/02\/PUNJENI-KRUMPIR-2-1024×768.jpeg|1200|1600|1001206″,”full_screen”:false,”full_screen_height”:””,”parallax”:false,”bleed”:””,”ken_burn”:””,”overlay”:””,”breadcrumbs”:false,”white”:true},”title”:”GOSTI OBO\u017dAVAJU TRI NOVA JELA RESTORANA BULLDOG”},”section_5ZtkF”:{“component”:”hc_section”,”id”:”section_5ZtkF”,”section_width”:””,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”vertical_row”:””,”box_middle”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”section_content”:[{“component”:”hc_column”,”id”:”column_vtfQF”,”column_width”:”col-md-12″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”main_content”:[{“component”:”hc_wp_editor”,”id”:”Xhugf”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”editor_content”:” Kada chef nekog restorana dolazi iz Perua, kao \u0161to chef restorana Bulldog Bruno Cesar Lerzundi Vagner dolazi iz te latinoameri\u010dke dr\u017eave, onda je logi\u010dno o\u010dekivati u ponudi neki od peruanskih klasika. Lista peruanskih poznatih jela nije kratka, a sasvim je razumljivo da u hrvatskoj verziji oni imaju poneku […]

PAŠKA JANJETINA U RESTORANU BULLDOG NA DRUGAČIJI NAČIN

{“main-title”:{“component”:”hc_title”,”id”:”main-title”,”subtitle”:””,”title_content”:{“component”:”hc_title_image”,”id”:”title-image”,”image”:”https:\/\/bulldog-zagreb.hr\/wp-content\/uploads\/2019\/01\/51365774_2196164763775324_6094446799320252416_n.jpg|792|959|1001194″,”full_screen”:false,”full_screen_height”:””,”parallax”:false,”bleed”:””,”ken_burn”:””,”overlay”:””,”breadcrumbs”:false,”white”:true},”title”:”PA\u0160KA JANJETINA U RESTORANU BULLDOG NA DRUGA\u010cIJI NA\u010cIN”},”section_5ZtkF”:{“component”:”hc_section”,”id”:”section_5ZtkF”,”section_width”:””,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”vertical_row”:””,”box_middle”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”section_content”:[{“component”:”hc_column”,”id”:”column_vtfQF”,”column_width”:”col-md-12″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”main_content”:[{“component”:”hc_wp_editor”,”id”:”Xhugf”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”editor_content”:” Kraj je sije\u010dnja vrijeme kada se zagreba\u010dki restorani opskrbljuju mladom pa\u0161kom janjetinom. Mekana, so\u010dna, prava je delicija koja \u0107e se na\u0107i i na meniju restorana Bulldog. Tradicionalno, pa\u0161koj janjetini ne treba puno za\u010dina, gosti restorana naj\u010de\u0161\u0107e je o\u010dekuju serviranu u jednostavnoj varijanti, s mladim krumpirom sa strane. […]

INOZEMNO ŠKOLOVANJE CHEFA BRUNE

{“main-title”:{“component”:”hc_title”,”id”:”main-title”,”subtitle”:””,”title_content”:{“component”:”hc_title_image”,”id”:”title-image”,”image”:”https:\/\/bulldog-zagreb.hr\/wp-content\/uploads\/2019\/01\/Chef-Bruno-Cezar-Larzundi-Vagner-copia-1024×676.jpg|1351|2048|1001185″,”full_screen”:false,”full_screen_height”:””,”parallax”:false,”bleed”:””,”ken_burn”:””,”overlay”:””,”breadcrumbs”:false,”white”:true},”title”:”INOZEMNO \u0160KOLOVANJE CHEFA BRUNE”},”section_5ZtkF”:{“component”:”hc_section”,”id”:”section_5ZtkF”,”section_width”:””,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”vertical_row”:””,”box_middle”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”section_content”:[{“component”:”hc_column”,”id”:”column_vtfQF”,”column_width”:”col-md-12″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”main_content”:[{“component”:”hc_wp_editor”,”id”:”Xhugf”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”editor_content”:” Rijetkost je na hrvatskoj restoranskoj sceni da se kao kuhari ili chefovi pojavljuju osobe koje su se \u0161kolovali u inozemstvu, odnosno u inozemnim kulinarskim akademijama. Postoje primjeri me\u0111u hrvatskih kuharima i chefovima koji su proveli odre\u0111eno vrijeme u inozemstvu, postoje primjeri da su cijelo kulinarsko \u0161kolovanje proveli u inozemstvu, a me\u0111u […]

INTERNET KOMENTATORI HVALE BULLDOG

{“main-title”:{“component”:”hc_title”,”id”:”main-title”,”subtitle”:””,”title_content”:{“component”:”hc_title_image”,”id”:”title-image”,”image”:”https:\/\/bulldog-zagreb.hr\/wp-content\/uploads\/2018\/05\/NO6_5405-1024×683.jpg|167|250|1000009″,”full_screen”:false,”full_screen_height”:””,”parallax”:false,”bleed”:””,”ken_burn”:””,”overlay”:””,”breadcrumbs”:false,”white”:true},”title”:”INTERNET KOMENTATORI HVALE BULLDOG”},”section_5ZtkF”:{“component”:”hc_section”,”id”:”section_5ZtkF”,”section_width”:””,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”vertical_row”:””,”box_middle”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”section_content”:[{“component”:”hc_column”,”id”:”column_vtfQF”,”column_width”:”col-md-12″,”animation”:””,”animation_time”:””,”timeline_animation”:””,”timeline_delay”:””,”timeline_order”:””,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”main_content”:[{“component”:”hc_wp_editor”,”id”:”Xhugf”,”css_classes”:””,”custom_css_classes”:””,”custom_css_styles”:””,”editor_content”:” Kada se neki strani turist odlu\u010di na dolazak u Zagreb i kada po\u017eeli ne\u0161to pojesti i popiti, naj\u010de\u0161\u0107i izbor je centar grada. Nije nelogi\u010dno, jer centar svake metropole prepun je barova i restorana. No, problem je \u0161to, vrlo \u010desto, takvi restorani doista nude turisti\u010dku ponudu, a to je prije svega razmi\u0161ljanje […]

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