BLOG

Culinary spring is marked by a number of new ingredients, one of the most important, the most sophisticated, healthiest and most sought after is wild asparagus. No wonder that you can find the asparagus -based dishes at the Bulldog Restaurant. Restaurant Bulldog supplies asparagus from Istria and Primorje, which allows them to arrive at the center of Zagreb in less than 24 hours to prepare delicious dishes.

Steak is king, especially if you've ever visited South America, where steak is so popular and widespread that you just need to choose where to eat it - in a classic steakhouse or in one of the fine restaurants. From such Peruvian scope came the Zagreb Bulldog Restaurant chef Bruno Cesar Lerzundi Vagne

Vegetarianism and veganism are not (temporary) trends; this is a way of eating and living, and rarely a serious restaurant can survive on the market without offering some vegetarian or vegan meals. The  Bulldog Restaurant has adapted to it ...

When you have a chef originating from Peru such as Bruno Cesar Lerzundi Vagner, the chef of the Bulldog Restaurant, you first wonder when the ceviche, the most popular Peruvian dish, will be offered. Peru is not only known for its exquisite meals, but by the equally delicious desserts. One of the most popular fruits in Peru is lucuma.