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One of the most popular meals in Bulldog Restaurant is the octopus stew with a green polenta. The ingredients of this dish are easily available while the final result is unprecedented.

Inspiration, this is one of the most important words in every chef's dictionary. Inspiration in the creation of meals, the inspiration coordination of the ingredients and taste, the inspiration for arranging dishes on the plate, all these are the things that every chef is paying special attention to. Bruno Cesar Lerzundi Vagner, the chef of the Bulldog Restaurant, is one of those chefs. He is paying special attention and takes inspiration from the three ingredients.

New autumn and winter Bulldog's restaurant offer has been refreshed with the new chef engagement, Peruvian of Croatian origin - Bruno Cesar Lerzundi Vagner. For 40-year-old Bruno, Croatian cuisine is not unknown, for years he has worked in restaurants, both on the Adriatic coast and in Zagreb, so he is also familiar with the quality of home-made ingredients that can be incorporated and fused in Latin American dishes.    The fusion of Peruvian and Croatian, or, Mediterranean culinary traditio ...

Everyone knows about the Bulldog, a cult cafe in the city centre, where all the Zagreb residents at least once had coffee. But it seems that many don't know that in this popular place for good coffee lovers (and many other drinks) in the city centre they can eat as well. This is not about fast food - in fact, Bulldog offers homemade food, from carefully selected ingredients from the nearby Dolac, to which the chef's team invests a lot of effort.